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Bobby Lovera's Easy Beef Brisket BaroloEasy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart… |
Bobby Lovera
февр. 2014 Профессионал |
4 голоса
14961 визит
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Tarragon Roasted ChickenA classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
4943 визита
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Art of the Platter
Focus on gorgeous Platter presentations, Trifle and Bowls included!
If it's drop dead gorgeous, or unique...add your recipe here.
Must have photo of course.
If it's drop dead gorgeous, or unique...add your recipe here.
Must have photo of course.
