Fall

Irish Fruit Bread (Barm Brack) Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit.…	Salad Foodie марта 2019 Профессионал	1 голос 1 комментарий 1974 визита
Fresh Spinach Quiche Perfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake…	Salad Foodie авг. 2017 Профессионал	1 голос 6141 визит
Almond Biscotti Crunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but…	Salad Foodie мая 2017 Профессионал	1 голос 3042 визита
Hungarian Lemon Poppy Seed Cookies Yum.	Denise Sherin авг. 2014 Продвинутый	1 голос 7585 визитов
Shoo-Fly Pie This is probably the most well known amish pie. When we were small children our Grandfather used to take great pleasure in telling us that shoo-fly…	Denise Sherin марта 2014 Продвинутый	1 голос 2896 визитов
Gramma Lund's Limpa Bread My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…	Amos Miller февр. 2011 Профессионал	7 голосов 6 отзывов 13 комментариев 19794 визита