European

Red pigment showers a hearty European style carrot and potato soup with beets. Gentle aromatics of caraway,…

Foodessa
окт. 2016
Профессионал

1 голос

3262 визита

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…

Colin Callan
янв. 2012
Продвинутый

11 голосов

33815 визитов

Unbeatably tasty comfort found in this flavourful warmth in a bowl. . Prep and cooking total time: about 2 hrs. For a detailed post...refer to:…

Foodessa
янв. 2011
Профессионал

1 голос

3815 визитов