North american

This is a creamy and delicious dessert and easy to prepare. With Love, Catherine xo

Catherine Pappas
мая 2012
Средний

1 голос

1988 визитов

I just love a good zabaglione! This is another recipe, from my huge chocolate recipes cookbook, that I've made. It only uses a little chocolate, so…

Syi
марта 2012
Продвинутый

1 голос

1256 визитов

Based on a recipe by Francois Payard, delicious rich chocolate enhanced with a touch of red spicy pepper. It plays on your tongue for a wonderful…

Joanne
нояб. 2011
Средний

2 голоса

2320 визитов