French

I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…

Syi
апр. 2012
Продвинутый

1 голос

1930 визитов

BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…

Foodessa
апр. 2011
Профессионал

2 голоса

3312 визитов