European

Cannoli A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	Joanne окт. 2012 Средний	5 голосов 3 отзыва 11363 визита
Brown Sugar Caramel Souffles I first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)…	Syi апр. 2012 Продвинутый	1 голос 1930 визитов
TiraMiSù ExtraOrdinario cake Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…	Foodessa дек. 2010 Профессионал	2 голоса 1 отзыв 3703 визита
NUTTY flourless cookie CRISPS < Brutti ma Buoni > Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti…	Foodessa апр. 2010 Профессионал	3 голоса 1 отзыв 1 комментарий 7574 визита