Все рецепты » Appetizers & snacks » American » Summer
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Luscious Lemon Custard with BlueberriesSometimes simple is best. Here we have a very simple homemade custard topped with the season’s freshest… |
Seduction Meals
июня 2015 Средний |
1 голос
1849 визитов
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kiddie angry birdkids loving character in food |
Aparna Anurag
июня 2013 Продвинутый |
2 голоса
2840 визитов
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Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
Joanne
окт. 2012 Средний |
1 голос
7529 визитов
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Curried Chicken Salad CrostiniThis uses the "Curried Onion Relish" recipe that I also posted. This is a great party hors 'd oeuvre. |
Syi
апр. 2012 Продвинутый |
1 голос
2425 визитов
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Curried Onion RelishThis is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled, diced chicken....making an excellent… |
Syi
апр. 2012 Продвинутый |
1 голос
3950 визитов
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Yellow Pepper KetchupThis is good on hot dogs & other sandwiches (even ones you wouldn't normally put ketchup on) and also as a dip. A slightly sweet taste with a… |
Syi
апр. 2012 Продвинутый |
1 голос
4292 визита
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Salami StackersA quick & easy appetizer that has salty, sweet and slightly spicy elements all in one. I've also made these using Boursin cheese instead of… |
Syi
марта 2012 Продвинутый |
1 голос
2106 визитов
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Twice Baked Gruyere and Potato SouffleThese, along with a salad, make a nice, light meal. They can be prepared in advance and then do the second… |
Syi
марта 2012 Продвинутый |
1 голос
2082 визита
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Mock Mallo Cup BrowniesA moist brownies with a marshmallow topping that reminds me of Mallo Cups... A childhood favorite with toasted coconut. |
Claudia lamascolo
марта 2012 Профессионал |
1 голос
2665 визитов
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Easter Fun for the KidsThe two links below will show you how to make EGG ART and EGG CHOCOLATE NEST... this kids just love these two treats its easy, fun and they will… |
Claudia lamascolo
марта 2012 Профессионал |
2 голоса
4555 визитов
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Addicted To Food
