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Рецепты от пользователя Walter (Page 8)

	Foie Gras and Chicken Liver One is French the other English? No, of course not. But calling goose liver Foie Gras just sounds more elegant. They are basically both livers, one…	апр. 2013 Профессионал	0 голосов 583 визита
	Snapper and Lobster with Parsnip Let's go to the next course of the NYE menu, I used originally grouper, but now I have a recipe that uses…	апр. 2013 Профессионал	0 голосов 299 визитов
	Beef fillet with Truffle Potatoes It has been a good new year so far, we had already some great recipes, so time now for a good piece de…	апр. 2013 Профессионал	0 голосов 431 визит
	Jaconde Alize.....a sexy dessert Every good menu needs a stunning dessert to end the meal, so we need to have something really sexy for dessert.…	апр. 2013 Профессионал	0 голосов 274 визита
	Confit Salmon Salad Today I want to show you a bit of a different way of how to prepare salmon, this time as a Confit. So what is actually a confit? It is pretty…	апр. 2013 Профессионал	0 голосов 251 визит
	Prawn Cocktail I thought today I do something nice and easy, something that fits well for a Sunday or a dinner party, a Prawn Cocktail. Ahhhh, this is so 70…	апр. 2013 Профессионал	0 голосов 349 визитов
	Branzino with Mussels and Tomatoes I love Branzino, it is one of the tastiest fishes in the Mediterranean Sea and there are so many great ways to…	апр. 2013 Профессионал	0 голосов 468 визитов
	Cured Salmon I have been away for a while, but now I am back in full swing with new recipes and tips, some more about travel and other interesting stuff.One of…	апр. 2013 Профессионал	0 голосов 233 визита
	Smoked Salmon Mille Feuille We had some special guests in the restaurant today and they wanted to have something different. As a starter they requested smoked salmon, something…	апр. 2013 Профессионал	0 голосов 327 визитов
	Chicken Roulade with Lobster Mousse I am on a roll at the moment. We are changing a lot of dishes on the menu, have new promotions coming up and…	апр. 2013 Профессионал	0 голосов 311 визитов

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