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Рецепты от пользователя Veronica (Page 2)
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Other people’s food: Savoy cabbage gratin with Saint FélicienNow I love Savoy cabbage and I love Saint Marcellin. But even I was amazed by how good this recipe is. And even… |
окт. 2010
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1 голос
418 визитов
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Celeriac soup with bouillabaisse seasonings and rouille toastsI have to concede that this can’t be called bouillabaisse because it has no fish in it. But the wonderful… |
окт. 2010
Средний |
1 голос
471 визит
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Roasted plums with balsamic vinegarPlums can be a bit bland and mushy, but this recipe really gives them some zing. Use smallish red plums. I used… |
окт. 2010
Средний |
1 голос
505 визитов
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Mini quiche lorraine sconesI first tried this recipe, from Brown-Eyed Baker, about a year ago. It was really nice, but somehow I forgot about it until I stumbled across it in… |
дек. 2010
Средний |
1 голос
413 визитов
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A classic French tarte aux pommesI don’t think I’ve ever found quite that tart in a pâtisserie since; most of them lack the custard layer and… |
дек. 2010
Средний |
1 голос
411 визитов
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Vintage feasts: Josceline DimblebyI hadn’t originally planned to include Josceline in my celebration of 1980s-and-older cookbooks. But then I was… |
дек. 2010
Средний |
1 голос
478 визитов
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Belgian Fudge Cake, aka Baljinder CakeI think every home cook in Britain does a version of this uncooked chocolate biscuit cake, made from broken… |
февр. 2011
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1 голос
460 визитов
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Moroccan carrot saladA carrot salad might sound a bit dull, but this Ottolenghi recipe is really lovely. It reminds me of the delicious carrots I had as a side dish at a… |
марта 2011
Средний |
1 голос
535 визитов
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30-minute roast lamb (sort of)This is a recipe I received from Jim Fisher of Cook in France. We didn’t actually make it when I was there, but he mentioned it and I was intrigued,… |
мая 2011
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1 голос
401 визит
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Tortilla de patatasThere’s an art to making a good tortilla, and I’m not sure I’ve cracked it yet (although I’ve cracked plenty of eggs trying). It’s the sort of thing… |
июля 2011
Средний |
1 голос
571 визит
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