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Рецепты от пользователя Stephen Crout

Turkey Roll-Ups

Turkey Roll-Ups

This is a take on the classic beef roulades.

12 дня тому назад
Продвинутый
1 голос
187 визитов
My new cookbook

My new cookbook

For information regarding my new cookbook, please write to me here: [email protected] It's fun; it's full of guidance for delicious dishes;…

янв. 2017
Продвинутый
1 голос
153 визита
Vietnamese-style chicken

Vietnamese-style chicken

I cannot attest to the authenticity of this recipe, but it is very tasty. The sugar helps it caramelize beautifully.Vietnamese-style chickenMarinate…

мая 2014
Продвинутый
1 голос
418 визитов
I'm back - with Tomatillo Gazpacho

I'm back - with Tomatillo Gazpacho

I never stopped cooking - I just stopping blogging. But I'm back and very enthusiastic once again.Last Sunday I…

мая 2014
Продвинутый
1 голос
187 визитов
Shrimp ceviche with taramosalata

Shrimp ceviche with taramosalata

You will need to find a Greek or Mid-Eastern market to get taramosalata, which is a dip-like paste of carp roe.…

июля 2013
Продвинутый
1 голос
117 визитов
Cornish hens (what, again?)

Cornish hens (what, again?)

It's been quite a while since my last Cornish hen posting, and my technique has evolved.Spatchcock one bird (dinner for two).Brine in 2 cups water…

июля 2013
Продвинутый
1 голос
157 визитов
Just keep those seafood cakes coming to the table, Maestro

Just keep those seafood cakes coming to the table, Maestro

Just keep those seafood cakes coming to the table, MaestroFour seafood cakesCut the fish and shrimp into 1/2…

июня 2013
Продвинутый
1 голос
103 визита
Pile on the pilaf

Pile on the pilaf

Pile on the pilafCan't tell you the last time I simply posted a recipe from a cookbook (except maybe my own). Attribution is to Jane Brody.Actual…

июня 2013
Продвинутый
1 голос
124 визита
Pasta primavera with pig and pun

Pasta primavera with pig and pun

Pasta primavera with pig and punTechnically speaking the addition of ham isn't exactly kosher (ha, ha). This…

июня 2013
Продвинутый
1 голос
123 визита
Tomato coulis

Tomato coulis

Tomato coulisRoast the tomatoes at 225 degrees for a few hours. Nuke the bell pepper for a couple of minutes to soften. Put them in the food…

мая 2013
Продвинутый
1 голос
172 визита