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Рецепты от пользователя Shane "Culinary Alchemist" Wingerd (Page 15)

Cast Iron Gets Cast Aside - Pineapple Upside-Down Cake

Cast Iron Gets Cast Aside - Pineapple Upside-Down Cake

The most incredible thing about Vintage CorningWare is it's ability to withstand temperature changes without…

апр. 2013
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448 визитов
Chili Bourguignon - Buffalo Billy's Moose Drool Chili

Chili Bourguignon - Buffalo Billy's Moose Drool Chili

Hello Vintage Corningware fans!It's that time. Time to showcase the wonder that is Corningware by cooking ON…

апр. 2013
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371 визит
Cleanliness is Next to Godliness - Cleaning Your Vintage CorningWare

Cleanliness is Next to Godliness - Cleaning Your Vintage CorningWare

I think it's time for some useful information in the care and cleaning of…

апр. 2013
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474 визита
Fowl Weather Fare In CorningWare - Pesto Chicken Pot Pie

Fowl Weather Fare In CorningWare - Pesto Chicken Pot Pie

I promised, now that I have 4 French White Ramekins, that I would give out my Pesto Chicken Pot Pie Recipe.…

апр. 2013
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558 визитов
"Grab it" Greats - Tetrazzini

"Grab it" Greats - Tetrazzini

I don't make Tetrazzini very often, but for some reason, I was seriously jonesin' for it. I suppose it was fortuitous that I had roasted chicken…

апр. 2013
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353 визита
Crumbly In My Tumbly - Rhubarb Crumble

Crumbly In My Tumbly - Rhubarb Crumble

Well, I had the best intentions when I started this off-shoot of Culinary Alchemy. Alas, it has fallen to the…

апр. 2013
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247 визитов
Sentimental Journey - Quiche Lorraine

Sentimental Journey - Quiche Lorraine

This is the first piece of CorningWare I ever purchased (it came with a 1 1/2qt Souffle Dish as a set) so it is…

апр. 2013
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463 визита
Corn alla CorningWare - Creamy Breakfast Polenta

Corn alla CorningWare - Creamy Breakfast Polenta

I have noticed, over the years, that it is not just the resulting food that makes cooking so pleasurable;…

апр. 2013
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301 визит
Avoiding Identity Theft - The French White Doppelgänger

Avoiding Identity Theft - The French White Doppelgänger

I have been receiving a lot of inquiries regarding French White, and how to tell the difference between the…

апр. 2013
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348 визитов
German Classic Meets an American Classic - Sauerbraten (part 1)

German Classic Meets an American Classic - Sauerbraten (part 1)

I have been a little absent.... But it's mostly because I have not really cooked anything of late that…

апр. 2013
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461 визит