Рецепты от пользователя Salad Foodie (Page 6)
Texas Caviar (Bean & Corn Salsa or Salad)If I need black-eyed peas for good luck on New Year's day, I prefer to get them in Texas Caviar....a.k.a.… |
янв. 2012
Профессионал |
2 голоса
22342 визита
|
|
Double Butter Bundt CakeMoist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry… |
июля 2017
Профессионал |
1 голос
4146 визитов
|
|
Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake… |
авг. 2017
Профессионал |
1 голос
6141 визит
|
|
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)Hot, fresh and homemade Focaccia with olives and herbs - what could be… |
нояб. 2012
Профессионал |
3 голоса
21007 визитов
|
|
Favorite Whole Wheat Bread (Bread Machine or Conventional)My whole wheat bread of choice. Can be made conventional yeast method, but I always START with my Toshiba Bread… |
нояб. 2011
Профессионал |
2 голоса
30393 визита
|
|
Easy Crispy Oven-Fried Chicken With Quick SlawA new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using… |
мая 2014
Профессионал |
2 голоса
5079 визитов
|
|
Tom's Creamy Scrambled EggsThis recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked.… |
апр. 2015
Профессионал |
2 голоса
3215 визитов
|
|
Honey Rosemary ChickenI really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or… |
дек. 2013
Профессионал |
3 голоса
13792 визита
|
|
Asparagus AlmandineFrom the description of this recipe reads: "Something magical happens when asparagus meets almonds and lemon. Crispy nuts, tart citrus and ...… |
окт. 2011
Профессионал |
1 голос
5113 визитов
|
|
Angel Food Waldorf CakeA company-best cake recipe with real WOW factor, from my recipe archives. Originally from the Betty Crocker Recipe Card Library (1971) though the… |
апр. 2014
Профессионал |
1 голос
11699 визитов
|