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Рецепты от пользователя Russ Crandall (Page 5)

New Orleans-Style Barbecue Shrimp

New Orleans-Style Barbecue Shrimp

One of my favorite parts of moving to the South last year is that I can now dive head-first into a new food…

сент. 2015
Продвинутый
1 голос
438 визитов
Pommes Anna (Potatoes Anna)

Pommes Anna (Potatoes Anna)

1. Using a mandoline slicer, slice the potatoes very thin, less than 1/4″, then pat dry. Do not rinse or submerge the potatoes in water – while…

сент. 2015
Продвинутый
1 голос
366 визитов
Huli-Huli Chicken Wings

Huli-Huli Chicken Wings

1. Pat the chicken dry with paper towels. Remove the pineapple slices from the can, then add the juice (about 1/4 cup) to a mixing bowl with the…

сент. 2015
Продвинутый
1 голос
390 визитов
Chicken Fried Steak

Chicken Fried Steak

1. In a large pan or shallow bowl, combine the rice flour, salt, paprika, garlic powder, and half of the pepper. In a like-sized pan or bowl, place…

авг. 2015
Продвинутый
1 голос
474 визита
Pad Priew Wan Goong (Thai Sweet and Sour Stir-Fry with Shrimp)

Pad Priew Wan Goong (Thai Sweet and Sour Stir-Fry with Shrimp)

sauce:1. Combine the sauce ingredients, stir together, then set aside. Pat the shrimp dry with paper towels.2.…

авг. 2015
Продвинутый
1 голос
522 визита
Otto’s Cassava Flour Pizza Crust

Otto’s Cassava Flour Pizza Crust

1. Preheat your oven to 500°F. Combine the flour and starches in a large mixing bowl and set aside. In a…

авг. 2015
Продвинутый
1 голос
538 визитов
Braised Country-Style BBQ Ribs

Braised Country-Style BBQ Ribs

1. Rub the ribs with half of the rub (about 2 tbsp), enough to cover them pretty well (it’s not rocket science), then let them sit for 10 minutes.…

июня 2015
Продвинутый
1 голос
536 визитов
Boerenkool Stamppot (Kale Hash)

Boerenkool Stamppot (Kale Hash)

1. Place the potatoes and bay leaves in a large stockpot and add enough water to cover the potatoes by 1″. Add a bit of salt to the water, then…

июня 2015
Продвинутый
1 голос
369 визитов
Roasted Brussels Sprouts

Roasted Brussels Sprouts

Sharp Convection Microwave instructions:1. Press the “Preheat” button and set it for 375F. As the microwave preheats, slice the bacon and brussels…

июня 2015
Продвинутый
1 голос
457 визитов
Twice-Cooked Pork (and an Update on Paleo Takeout)

Twice-Cooked Pork (and an Update on Paleo Takeout)

The meat:1. Combine the egg whites, starch, wine, and salt; stir until well-mixed. Toss with the pork pieces…

июня 2015
Продвинутый
1 голос
412 визитов