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Рецепты от пользователя Robert-Gilles Martineau (Page 7)

Safran & Mandarine Mashed Potatoes with Cockles & Mussles

Safran & Mandarine Mashed Potatoes with Cockles & Mussles

One should never be afraid to experiment with seasonal products. A failed experiment is certainly better than…

марта 2010
Продвинутый
1 голос
1172 визита
Belgian Cuisine: Potato Cream, Shrimps & Smoked Ham

Belgian Cuisine: Potato Cream, Shrimps & Smoked Ham

Belgium is one those unsung countries when it comes to gastronomy. Who has heard of the Ardennes Forest and…

марта 2010
Продвинутый
1 голос
1177 визитов
Wine-marinated Scallops and its Red and White Wine Jelly

Wine-marinated Scallops and its Red and White Wine Jelly

In Summer French and Japanese cuisines tend to fuse in a new natural dimension with the need for lighter…

марта 2010
Продвинутый
1 голос
1744 визита
French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise

French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise

A lot of people have this cringe/hate…

марта 2010
Продвинутый
1 голос
1791 визит
Scottish Cuisine: Green Peas and mint Soup

Scottish Cuisine: Green Peas and mint Soup

I have nurtured a special fondness for Scotland where I stayed many times as far back as in the 1970’s. I’m…

марта 2010
Продвинутый
1 голос
1653 визита
French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette

French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette

As a kid, I was not a fan of cooked carrots, whereas I could have never…

марта 2010
Продвинутый
2 голоса
1485 визитов
French Cuisine: Broad Beans, Parmegiano & Basil Clafoutis

French Cuisine: Broad Beans, Parmegiano & Basil Clafoutis

Clafoutis are not all desserts. The recipe can be easily adapted to vegetables and others. Living in Japan it…

марта 2010
Продвинутый
1 голос
1120 визитов
French Cuisine: Duck, Prunes & Hazlenuts Pound Cake

French Cuisine: Duck, Prunes & Hazlenuts Pound Cake

Pound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!…

марта 2010
Продвинутый
2 голоса
1422 визита
Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce

Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce

Tofu accomodated as Chawanmushi, a very popular dish in Japan

марта 2010
Продвинутый
1 голос
4120 визитов
French Cuisine: marinated Cuttlefish

French Cuisine: marinated Cuttlefish

The Japanese are not the only ones to eat cuttlefis or squids raw. In French Languedoc, especially along the…

марта 2010
Продвинутый
1 голос
1970 визитов