Япония
Рецепты от пользователя Robert-Gilles Martineau (Page 3)
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Vegan Japanese Cuisine: Dried Persimmon AppetizerIf you cannot find fresh persimmons, you still can create great and simple appetizers with sun-dried ones!… |
марта 2010
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Vegan Japanese Cuisine: Persimmon SaladPersimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide… |
марта 2010
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-PlantsAs I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and… |
марта 2010
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VEGAN JAPANESE CURRYThe Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than… |
марта 2010
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Seafood SouffleAs explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.… |
марта 2010
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Oven-Baked Potatoes and BaconI’ve always been a “keep everything simple” fan when it comes to cooking, After all, one can attain any heights with a lot of money and time on… |
марта 2010
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Healthier, tastier fried Potatoes!Fried potatoes have been temptying us since the 17th Century when the Belgians first experimented cooking them… |
марта 2010
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2 голоса
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Open Quiche (with Leek, Bacon and Potato)Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the… |
марта 2010
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3 голоса
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Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame DressingFollowing a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little… |
марта 2010
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1 голос
3989 визитов
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HERB-ROASTED QUAIL & RATATOUILLEI did publish the pic of this dish I made for the Missus (Yes, Rowena, I do sometimes cook! LOL) some time ago,… |
марта 2010
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1 голос
1562 визита
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