Рецепты от пользователя Peter Brown (Page 2)
Lamb shanks roasted in port and red wineA great Soul Food for a cold Winters night Enjoys with a good full bodied red wine |
июля 2013
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3561 визит
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Dumpling and Lamb StewI found this recipe from Thuli of MGANSI STYLE CUSINE and have passed it on as it was presented : Peter "Whether it’s prepared in winter or… |
марта 2011
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1 голос
4097 визитов
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Basic Baked custardA tasty, simple and inexpensive dessert that can be made with a wide range of flavours and served with many different additions. Some of the… |
окт. 2012
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1 голос
2977 визитов
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Smoked salmon velouté pastaThe secret of this dish is in the sauce or velouté, which is basically a creamy cheese sauce that adds a whole new dimension to pasta and can be… |
марта 2012
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1 голос
2123 визита
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Hot Ox Tongue and Mustard SauceA old farmers recipe from the Great Karoo region of South Africa |
марта 2011
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8855 визитов
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Dobrado.Tripas a^ Moda do PortoOporto is renowned for its Tripe dishes. In Oporto this classic dish is called Tripas but in the south it is known as DOBRADO. Take your time over… |
марта 2013
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1 голос
4891 визит
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Tuna SaladOver the festive season I got bored with the regulatory food so searched the fridge and cupboards for some change,all I found was a tin of Tuna in… |
янв. 2013
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1 голос
2426 визитов
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Pork/beef goulash with mushroomsgoulash with pork and mushroom and serving it on pasta is an interesting twist to the traditional way of making… |
июля 2013
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1 голос
3262 визита
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Psomi Greek BreadThis Greek bread recipe is a variation of a Horiatiki Psomi which is literally translated into Country Bread. Every Greek meal is accompanied by… |
марта 2011
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1 голос
5797 визитов
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Drop Scone /Flap JackThis from Grandma Connies book she called them drop scones others call them flap jacks whatever they are great I love them cold with jam and… |
марта 2011
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1 голос
2227 визитов
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