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Рецепты от пользователя Penny Wantuck Eisenberg (Page 5)

	Crumb Cake Saga – The Final Recipe I'm amazed that it's taken me 5 versions to come up with my ideal crumb cake, but I guess I didn't have a clear…	дек. 2009 Профессионал	2 голоса 446 визитов
	A LONG CHRISTMAS CAKE TALE PagesFor our 2009 BCC Rally (for Rally for the Cure) fundraiser in September, I made several of these cakes, along with two other desserts,…	дек. 2009 Профессионал	2 голоса 1064 визита
	Summer Fruit Pandowdy It’s peach season in North Carolina, where I live, and nothing is better than a sweet/tart Carolina peach. I’m trying to lose some weight now after…	дек. 2009 Профессионал	2 голоса 668 визитов
	Magic Peach Cobbler Serves 8Preheat the oven to 350 degrees F. with a rack in the middle of the oven.To peel the peaches, heat water in a pot to simmering. Have a bowl…	дек. 2009 Профессионал	2 голоса 4220 визитов
	Ma’amoul or Klaicha Recently, a friend of mine had an exchange student from Iraq staying with her, and she thought it would be nice to make some familiar food for him.…	дек. 2009 Профессионал	2 голоса 641 визит
	JELLY DONUTS FOR CHANUKAH Every year since my kids left home, I vow not to make jelly donuts, and every year (sometimes just in the nick of time before Chanukah ends), I…	дек. 2009 Профессионал	2 голоса 501 визит
	Greek Ostrich Burgers My husband and I don’t eat beef, and for the last 20 years we’ve been using ground turkey to make burgers, meatballs, etc. At our local farmer’s…	дек. 2009 Профессионал	2 голоса 681 визит
	The Best Apple Pie PagesI know I have unfinished business with my filled cupcakes, but it's been so long since I posted that it will take me quite awhile to figure out…	дек. 2009 Профессионал	4 голоса 2 отзыва 1 комментарий 2601 визит
	Grape Jam First, let me say that you have never tasted anything like jam made from the following recipe. It’s not even remotely related to the jam you get in…	дек. 2009 Профессионал	2 голоса 1262 визита
	Rugelach Because this is one of my favorite cookies (pastry, really), I have a version of it in every book I create. Rugelach are flaky cream cheese pastries…	дек. 2009 Профессионал	3 голоса 886 визитов

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