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Рецепты от пользователя Patricia Stagich (Page 3)
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Cheesy Porcini MeatloafI fell in love with porcini mushrooms when I first made Giada's Mushroom Risotto with Peas . They add such a beefy richness to any dish. This meat… |
апр. 2012
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2 голоса
1313 визитов
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Slow-Cooker Hot & Sour SoupSlow-Cooker Hot & Sour SoupI am really not a big slow-cooker fan, but the last two recipes I have made came out great. This is a vegetarian… |
авг. 2012
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2 голоса
1451 визит
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Roasted Sausages with GrapesIn many cultures, wine has had a long history of being a staple at the dinner table. I couldn't imagine a plate of fresh pasta without a nice glass… |
авг. 2012
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2 голоса
1730 визитов
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Golden Potato LatkesGolden Potato LatkesI grew up with my mother making this dish on "no meat" Fridays' during Lent. We would have these crispy-on-the-outside,… |
янв. 2013
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2 голоса
1298 визитов
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Reuben EggrollsReuben EggrollsLet's get started.Egg roll wrappers.In a medium bowl combine corned beef, cabbage, sauerkraut and swiss cheese. Mix lightly until… |
марта 2011
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2 голоса
725 визитов
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All Good Things Must Come to an End - Pickled Green TomatoesAll Good Things Must Come to an End - Pickled Green TomatoesThe finality of picking the last of what was left… |
окт. 2011
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2 голоса
1660 визитов
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Gianduja Cream PuffsGianduja is a Swiss chocolate - either milk chocolate or bittersweet - flavored with hazelnut. It's expensive and available on the web. For the… |
дек. 2011
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2 голоса
445 визитов
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Maccheroni with Fresh Lemon & CreamToday it's called pasta. Macaroni or maccheroni, to me, is what we always called it. Unless it was… |
янв. 2012
Профессионал |
2 голоса
878 визитов
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Orange Marmalade Ricotta CheesecakeVodka-marmalade glaze turns this "creamsicle" cheesecake into a grown-up dessert.For the crust:For the… |
окт. 2012
Профессионал |
2 голоса
704 визита
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Salata Jarzynowa (Polish Vegetable Salad)Salata Jarzynowa (Polish Vegetable Salad)This salad is served at family tables for any of the holidays. Every… |
апр. 2011
Профессионал |
2 голоса
570 визитов
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