Рецепты от пользователя Nikki S. Moore (Page 10)
White Bean BruschettaIf you’ve bought a tomato recently you’ve been reminded that while it may be hot outside it’s far from summer. Though plump and red, it’s only… |
мая 2015
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1 голос
487 визитов
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Cookies n’ Cream Ice CreamI grew up in Florida. Summers were hot. Really hot. Parking lots waved and shimmered before your eyes, things left in the car melted, and by 10… |
мая 2015
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1 голос
457 визитов
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The CapirinhaI know Moscow Mules are all the rage and that at the very least, with it being Cinco de Mayo, I should have margaritas on the mind, but it’s the… |
мая 2015
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1 голос
453 визита
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Pão de Queijo MineiroIt’s the texture, not the taste, that will give you pause with this bread. Hot from the oven, when you break these small golden brown puffs open… |
апр. 2015
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1 голос
442 визита
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LlapingachosFrom 2003 to 2004, I lived in Ecuador. I spent the majority of that year teaching English as a Second Language in the coastal town of Manta, but my… |
апр. 2015
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1 голос
498 визитов
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Slow-Roasted Salmon with a Dill-Yogurt SauceI stumbled on the inspiration for this dish a couple of weeks ago on the Eat Drink Garden blog by Valerie Rice.… |
апр. 2015
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1 голос
444 визита
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Peruvian CausaLast week, my little kitchen in Charlotte, NC took a trip to the Andean countries of Peru, Bolivia and Ecuador. Aji amarillo, aceite de achiote,… |
апр. 2015
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1 голос
600 визитов
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Easter BreadThis time of year, I search for recipes that allow me to make use of dyed hard-boiled eggs. Ever since I was a child, I’ve loved the tradition of… |
апр. 2015
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1 голос
587 визитов
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Yogurt-Marinated Chicken Kebabs with TzatzikiRecently, I demonstrated how to make this dish for a promotional shoot on cooking with herbs for a grocery… |
марта 2015
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1 голос
505 визитов
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Parmesan Gougeres stuffed with Mushroom DuxelleI’m often asked what my culinary specialty is. It’s a difficult question to answer. My business, which offers… |
марта 2015
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1 голос
566 визитов
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