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Рецепты, оцененные пользователем Nancy Miyasaki (Page 6)
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Tagine of Chicken with Preserved LemonThis dish may not sound as exciting to you as some of the other tagine's I've posted (which is why I didn't try… |
июня 2011
Продвинутый |
2 голоса
2918 визитов
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Roman-Style SpinachThis is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the… |
мая 2011
Продвинутый |
5 голосов
3952 визита
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy SausageOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her… |
апр. 2011
Продвинутый |
10 голосов
7837 визитов
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Asparagus in Miso-Butter SauceThis dish is amazing. I could eat a pound of this with rice as my dinner...and practically did tonight. I've adapted it from a recipe in the New… |
апр. 2011
Продвинутый |
4 голоса
3278 визитов
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Fresh Apple Cake RecipeWith powdered sugar fresh apple cake... our favorite way!Cake BatterPreheat oven to 350 degrees. Heavily grease a large bundt pan.Place dry… |
апр. 2011
Профессионал |
5 голосов
1969 визитов
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Shrimp in Green Garlic SauceWow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a… |
апр. 2011
Продвинутый |
5 голосов
8536 визитов
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Barbecue Pork RibsThis is my father-in-law's famous ribs recipe. He's a well traveled dentist, and has served this to friends and colleagues from all over the… |
марта 2011
Продвинутый |
5 голосов
17007 визитов
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Lamb Stew with Tomatoes and SpicesThis is a succulent dish. It's another amazing recipe I adapted from Stews, Bogs and Burgoos by James Villas.… |
февр. 2011
Продвинутый |
4 голоса
2712 визитов
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Yellow Split Peas with Vegetables (Dal Takari)Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried… |
февр. 2011
Продвинутый |
7 голосов
7181 визит
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Tangy Asian Grilled SalmonThis is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki… |
янв. 2011
Продвинутый |
6 голосов
6387 визитов
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