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Рецепты, оцененные пользователем Nancy Miyasaki (Page 10)
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Chinese Braised Oxtails with Root VegetablesA hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when… |
февр. 2009
Средний |
4 голоса
29092 визита
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Brett & Bart's favorite spaghettiThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got… |
нояб. 2008
Средний |
8 голосов
15221 визит
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Pomegranate MartiniThis cocktail always goes down more smoothly with fresh ingredients. You can make the simple sugar in bigger batches and have it ready to go for a… |
авг. 2008
Средний |
3 голоса
15523 визита
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My favorite Stuffing without MeatThis is a wonderful stuffing recipe that is adapted from one by James Beard. It is truly delicious! You could… |
нояб. 2008
Продвинутый |
5 голосов
11248 визитов
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Chicken Kabob or Thigh Moroccan StyleThis is one of our favorite BBQ recipes. It always earns raves from our guests. Normally I do this on… |
сент. 2008
Продвинутый |
3 голоса
7681 визит
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Rabbit Mixed GrillRabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild… |
авг. 2008
Профессионал |
4 голоса
10315 визитов
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Country ThymeThe beauty of this cocktail, beyond its refreshing flavor, is threefold: it is simple to prepare yet appears very esoteric (it’s a blueberry… |
авг. 2008
Профессионал |
11 голосов
12043 визита
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Madras Curry Fried ChickenServe with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful… |
авг. 2008
Профессионал |
10 голосов
25653 визита
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
марта 2008
Профессионал |
9 голосов
19734 визита
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Homemade PelmeniUnlike Oleg's store-bought, no-good, cheater recipe, this is the real thing. You gotta taste it to believe it! |
янв. 2008
Продвинутый |
20 голосов
52693 визита
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