Профиль пользователя Mike Fertitta

It is the same old stuffer that was my Grandpapa Tony Fertitta's. The suffer resides at Anthony's and the grinder at Frank's b/c Frank grinds so much Deer meat during the hunting season. We still get together usually at Anthony's home and make a hundred pounds of Papa's Italian sausage. ummm and it is good as always.

I remember doing this is that the same machine?