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Рецепты от пользователя Michael Montgomery

	Roasted Kobocha with Sage Breadcrumbs Here's something I lifted from Saveur. Kabocha is a Japanese pumpkin, but really any firm fleshed winter…	февр. 2010 Профессионал	1 голос 749 визитов
	Bacon Infused Bourbon I love this stuff ! The process is called fat washing, you're using the alcohol in the bourbon to extract the flavors.	февр. 2010 Профессионал	2 голоса 1 отзыв 2111 визитов
	Pears Poached in Nigori Sake Traditionally done with a Sauternes or a sweetened red wine. These are great too. But I just love Nigori sake. A sweet unfiltered sake that can be…	февр. 2010 Профессионал	1 голос 3953 визита
	Sausage and Chicken Gumbo - Northern Style What do you know about Gumbo? Was the answer/question I received from a delivery guy, in response to what I…	февр. 2010 Профессионал	1 голос 12675 визитов
	Tamales Tamales OK OK – these do take awhile. The masa goes together pretty quick and if you made Carnitas (see last post), that's already done. The…	февр. 2010 Профессионал	1 голос 4680 визитов
	Coffee Braised Beef with Bacon and Mushrooms Coffee Braised Beef with Bacon and Mushrooms I have a confession to make. I really like my Crock Pot. Yes…	февр. 2010 Профессионал	2 голоса 1 отзыв 3693 визита
	Carnitas Carnitas Literally it means “little meats” in Spanish. It can be made from beef, but is almost always made from pork shoulder. Look for “Boston…	февр. 2010 Профессионал	1 голос 2161 визит