Рецепты от пользователя Marlene Baird (Page 60)
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Garlic ChardReally what’s not to love about infusing your greens with a light cream garlic sauce?I have done it with spinach before, so why not chard?My Garlic… |
сент. 2013
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568 визитов
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Ginger Lemon LoafI have been obsessed with ginger, um, as you probably already know. Sorry if you are not a ginger fan. You really should be. Really.Aromatic,… |
сент. 2013
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563 визита
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Lemon and Herbed Ricotta PastaYou know I grew up on pasta. But mostly it was spaghetti and meatballs. With tons of tomato sauce and very large meatballs. I am sure I ate at… |
сент. 2013
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476 визитов
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Date BitesDo you love to date? Nope, not that kind of date, but the kind you eat.If so, you’ll absolutely love these date bites — I do! These delicious Date… |
сент. 2013
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601 визит
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Tabanero-Buttered ShrimpSome nights I feel like coming home from work and doing nothing, absolutely nothing. Some nights I want to experiment in the kitchen and get… |
сент. 2013
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352 визита
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Cracked Pepper Chocolate Chunk BiscottiMy mom always made biscotti around the holidays. a traditional plain biscotti. Perfect for dipping in a cup… |
сент. 2013
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487 визитов
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Italian Five Grains Lemon SaladI have been exploring World Market quite a bit lately. I love to find new and unusual items. Whether it’s a cute plate or an interesting food… |
сент. 2013
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Sample the Sierra Recap and Golden Raspberry JamI had the incredible opportunity to attend Sample The Sierra, a Farm to Fork festival on September 1 in South… |
сент. 2013
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277 визитов
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Miso Udon Noodle SoupUnless you have been living under a rock you know that I love Asian cuisine. Melissa and I were just talking about this. I was telling her that… |
сент. 2013
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558 визитов
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Mango Fro Yo (No Machine Needed)Can you believe that it’s September 1st already? Saying goodbye to Summer is always difficult for me, but I do… |
сент. 2013
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310 визитов
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