Рецепты, оцененные пользователем Margie
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Awesome Split Pea SoupWe made this soup by combining the best of two recipes...one from America's Test Kitchen and one from Cook's Illustrated's the Best New Recipe. I… |
дек. 2009
Продвинутый |
8 голосов
11858 визитов
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
февр. 2010
Продвинутый |
80 голосов
57529 визитов
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Black Beans and RiceA Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish. |
мая 2010
Продвинутый |
3 голоса
9748 визитов
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Barbecue Pork RibsThis is my father-in-law's famous ribs recipe. He's a well traveled dentist, and has served this to friends and colleagues from all over the… |
марта 2011
Продвинутый |
5 голосов
17007 визитов
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Jamaican ChickenJerk chicken (and pork) is so famous in Jamaica, it's easy to forget that the island has other barbecued dishes. Among them is this incredibly… |
апр. 2011
Продвинутый |
5 голосов
7211 визитов
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Homemade GravyYou can make great gravy even without pan drippings. If you've got a few vegetables and some chicken or beef broth, you can make a rich,… |
нояб. 2009
Продвинутый |
3 голоса
1406 визитов
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Best Turkey StuffingThis recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our… |
окт. 2010
Продвинутый |
8 голосов
12998 визитов
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Pulled Pork TacosA good friend of ours kept raving about these tacos, so we made her give us the recipe. We cooked them tonight and they were absolutely delicious!… |
нояб. 2009
Продвинутый |
6 голосов
8343 визита
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Perfect New York Style Pizza DoughI have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza… |
окт. 2010
Продвинутый |
12 голосов
18041 визит
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