Рецепты, оцененные пользователем Margie
Awesome Split Pea SoupWe made this soup by combining the best of two recipes...one from America's Test Kitchen and one from Cook's Illustrated's the Best New Recipe. I… |
дек. 2009
Продвинутый |
8 голосов
11858 визитов
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
февр. 2010
Продвинутый |
80 голосов
57529 визитов
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Black Beans and RiceA Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish. |
мая 2010
Продвинутый |
3 голоса
9748 визитов
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Barbecue Pork RibsThis is my father-in-law's famous ribs recipe. He's a well traveled dentist, and has served this to friends and colleagues from all over the… |
марта 2011
Продвинутый |
5 голосов
17007 визитов
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Jamaican ChickenJerk chicken (and pork) is so famous in Jamaica, it's easy to forget that the island has other barbecued dishes. Among them is this incredibly… |
апр. 2011
Продвинутый |
5 голосов
7211 визитов
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Homemade GravyYou can make great gravy even without pan drippings. If you've got a few vegetables and some chicken or beef broth, you can make a rich,… |
нояб. 2009
Продвинутый |
3 голоса
1406 визитов
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Best Turkey StuffingThis recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our… |
окт. 2010
Продвинутый |
8 голосов
12998 визитов
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Pulled Pork TacosA good friend of ours kept raving about these tacos, so we made her give us the recipe. We cooked them tonight and they were absolutely delicious!… |
нояб. 2009
Продвинутый |
6 голосов
8343 визита
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Perfect New York Style Pizza DoughI have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza… |
окт. 2010
Продвинутый |
12 голосов
18041 визит
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