Рецепты от пользователя lisaiscooking (Page 14)
![]() |
Cornmeal with Rosemary and Parmigiano BiscottiThere’s a lot to love about biscotti. You can go a very traditional route with them or veer off into all sorts… |
марта 2015
Средний |
0 голосов
304 визита
|
![]() |
Southern HummusHow do you change the direction of 100 years of family cooking while honoring the traditions? That’s what Alice Randall and her daughter Caroline… |
марта 2015
Средний |
0 голосов
280 визитов
|
![]() |
Buttered Buckwheat with Fenugreek Kale and Spicy Yellow Split PeasCan cookbooks read minds? I’m pretty sure that’s what this new book from… |
марта 2015
Средний |
0 голосов
549 визитов
|
![]() |
Carrot Spice Cake with Cream Cheese FrostingSince Kurt’s birthday is just a few days before Valentine’s Day, there have been years when there was an… |
февр. 2015
Средний |
0 голосов
253 визита
|
![]() |
Fatayer with Cheese and SpinachIf I’d been asked a few weeks what I knew about Lebanese food, I would have said that I didn’t really know anything. It turns out, I’ve been… |
февр. 2015
Средний |
0 голосов
354 визита
|
![]() |
Tostadas and Cooking Beans in a WonderbagHave you heard about the Wonderbag? I’m fascinated with its ability to slow-cook food with no power source. It… |
февр. 2015
Средний |
0 голосов
317 визитов
|
![]() |
Meyer Lemon-Rosemary Campagne BouleSince moving into our temporary home and using our temporary-too-small kitchen, I think I’ve spent more time… |
янв. 2015
Средний |
0 голосов
301 визит
|
![]() |
Pescado Tikin-XikIf I had to guess, because I really haven’t tracked it yet, I would say that I eat Mexican food more often than any other type of cuisine. From… |
янв. 2015
Средний |
0 голосов
281 визит
|
![]() |
Beet Salad with Walnuts and Kumquat MarmaladeBack in the fall of 2010, the Blue Chair Jam Cookbook arrived full of inspiration for turning all sorts of… |
янв. 2015
Средний |
0 голосов
303 визита
|
![]() |
Pezzetti di CannellaI have to mention one more cookie before the holiday season ends. This was a new one for me. It’s from the book Southern Italian Desserts by Rosetta… |
дек. 2014
Средний |
0 голосов
195 визитов
|