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Рецепты от пользователя Lisa Cooks

Simit

Simit

SimitSimit are delicate, crumbly and slightly sweet. They’re a little like an English tea biscuit. I like mine with coffee or tea and my Grandma…

янв. 2010
Профессионал
2 голоса
1227 визитов
Boorma

Boorma

Boorma is Armenian paklava that is rolled instead of layered. When you bite into it, you will initially get a crunch from the layers of phyllo dough…

дек. 2009
Профессионал
4 голоса
1752 визита
Armenian Halva

Armenian Halva

Armenian HalvaDon’t confuse Armenian Halva (made with cream of wheat) with Jewish Halva which is more like a candy. We eat halva for dessert or…

февр. 2010
Профессионал
1 голос
600 визитов
Dolma

Dolma

DolmaDolma is just like Sarma, only you stuff veggies instead of grape leaves. This time, my Grandma and I used tomatoes, eggplant, zucchini and…

февр. 2010
Профессионал
1 голос
520 визитов
Taboule

Taboule

This recipe is adapted from a recipe for Kessab Style Taboule in one of my grandmother’s Armenian recipe books. I’ve added red wine vinegar, more…

февр. 2010
Профессионал
1 голос
414 визитов
Italian Butter Cookies

Italian Butter Cookies

Italian Butter CookiesEvery year, my Grandma makes these cookies to put on the cookie plates she gives out for Christmas. This year, she taught me…

дек. 2009
Профессионал
2 голоса
1508 визитов
Butternut Squash Risotto

Butternut Squash Risotto

This is a recipe I thought I’d never share. But I’m feeling generous today, so here it is. This is the best risotto I’ve ever had. If you don’t make…

дек. 2009
Профессионал
2 голоса
747 визитов
French Onion Risotto

French Onion Risotto

Today is my husband’s birthday, but we celebrated with his birthday dinner last night. One of his favorite things that I make is risotto. I was…

марта 2012
Профессионал
1 голос
410 визитов
Crescent Cookies

Crescent Cookies

Crescent CookiesHere’s another cookie that I made with my Grandma. These go on the infamous cookie plates she gives out every year along with…

дек. 2009
Профессионал
1 голос
623 визита
Cheese Boereg

Cheese Boereg

Sometimes, cheese boereg is eaten as part of mezza (appetizers), but my family usually makes a meal out of them. They are crispy and cheesy and…

февр. 2010
Профессионал
2 голоса
1366 визитов