Рецепты от пользователя Lisa Cooks
BoormaBoorma is Armenian paklava that is rolled instead of layered. When you bite into it, you will initially get a crunch from the layers of phyllo dough… |
дек. 2009
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4 голоса
1752 визита
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Cheese BoeregSometimes, cheese boereg is eaten as part of mezza (appetizers), but my family usually makes a meal out of them. They are crispy and cheesy and… |
февр. 2010
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2 голоса
1366 визитов
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Italian Butter CookiesItalian Butter CookiesEvery year, my Grandma makes these cookies to put on the cookie plates she gives out for Christmas. This year, she taught me… |
дек. 2009
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2 голоса
1508 визитов
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Butternut Squash RisottoThis is a recipe I thought I’d never share. But I’m feeling generous today, so here it is. This is the best risotto I’ve ever had. If you don’t make… |
дек. 2009
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2 голоса
747 визитов
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SimitSimitSimit are delicate, crumbly and slightly sweet. They’re a little like an English tea biscuit. I like mine with coffee or tea and my Grandma… |
янв. 2010
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2 голоса
1227 визитов
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Crescent CookiesCrescent CookiesHere’s another cookie that I made with my Grandma. These go on the infamous cookie plates she gives out every year along with… |
дек. 2009
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1 голос
623 визита
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GrabiazGurabia are Armenian Christmas cookies. The women in my family make them every year together. We make lots and lots at once and give them out for… |
дек. 2009
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1 голос
700 визитов
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Sweet Hadjin ChoregThis is my great-grandmother Mary’s recipe for sweet choreg. They are also called gata. This kind has a sweet filling called koritz. There are also… |
февр. 2010
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1 голос
636 визитов
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Easy Strawberry Mascarpone PieThere are a couple recipes for Strawberry Mascarpone desserts that I adapted this recipe from. Here is one and here is another. I got lazy and made… |
апр. 2010
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1 голос
650 визитов
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TavaTava is a mostly vegetable dish with a little lamb for flavor. Normally, I say you can substitute beef or turkey, but in this recipe you really… |
февр. 2010
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1 голос
498 визитов
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