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Рецепты, оцененные пользователем kathy gori (Page 16)

Spinach Wonton Ravioli

Spinach Wonton Ravioli

I was inspired by a recipe I saw in a magazine. Then I saw Giada on the FoodNetwork recently use wonton skins. Her tip to make sure there are no…

февр. 2010
Средний
2 голоса
3679 визитов
Spinach Strawberry Salad

Spinach Strawberry Salad

This is an unusual blend of ingredients but they work so well together making it a wonderful, healthy salad. It's a summer salad so file it - then…

февр. 2010
Средний
5 голосов
8400 визитов
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

This mushroom sauce may be the simplest sauce for pasta of all.

февр. 2010
Продвинутый
3 голоса
8263 визита
Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce)

Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce)

The Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy) is gnocchi day. After…

февр. 2010
Продвинутый
5 голосов
13852 визита
Pere al vino rosso (Pears in Red Wine Sauce)

Pere al vino rosso (Pears in Red Wine Sauce)

Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in…

февр. 2010
Продвинутый
3 голоса
8809 визитов
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…

февр. 2010
Продвинутый
3 голоса
9176 визитов
Roast Chicken With Cherry-Port Glaze

Roast Chicken With Cherry-Port Glaze

You guys should know by now that I just don't do boring chicken and this recipe that I created is no exception.…

февр. 2010
Продвинутый
2 голоса
1986 визитов
French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts

French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts

This the perfect time of the year as cress is coming onto the markets (at…

февр. 2010
Продвинутый
5 голосов
3061 визит
Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce

Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce

"Traditionally sprinkled over veal, a classic Italian gremolata is made of…

февр. 2010
Продвинутый
2 голоса
2615 визитов
Pan-fried Soft Shell Crab with "Italian" Coleslaw

Pan-fried Soft Shell Crab with "Italian" Coleslaw

One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one…

февр. 2010
Продвинутый
2 голоса
5122 визита