Рецепты от пользователя Kate Esmeralda
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Carboxy Methyl Cellulose (CMC) or TyloseI am writing this post because some of you might have encountered the same problem I had with CMC.Back in 2008… |
марта 2012
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1 голос
361 визит
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White Velvet Butter Cake & All Occasion Yellow CakeThe cupcakes on the photos below are two different cupcakes using two very similar recipes. On the left is a… |
февр. 2012
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1 голос
984 визита
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Boiled Icing 2For quite sometime now, I have been using this Boiled Icing which is the meringue base for the Italian Meringue Buttercream (IMBC) recipe from Joe… |
марта 2011
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1 голос
483 визита
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Black Forest CakeBlack Forest Cake is a cake of German origin. It is said that the addition of cherry liquor gives the cake its authentic taste. However, to make the… |
нояб. 2010
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1 голос
902 визита
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Sans RivalSans Rival literally translated as "no rival" is a meringue cake layered with cashew (or any other nut) nuts and french buttercream. Why french… |
окт. 2010
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1 голос
854 визита
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Frozen BananasFrozen bananas are the simplest to make or so I thought. I desperately wanted to make one as soon as the word hit me, but it took me two weeks to… |
авг. 2010
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1 голос
517 визитов
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PalitawI would presume that the word Palitaw is derived from the Tagalog word "litaw" which means to show up. This is exactly what happens when you cook… |
июня 2010
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1 голос
427 визитов
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Cathedral WindowOriginally Posted: May 2010Here is my official version of the Cathedral Window. After almost a decade of not making this recipe, I finally conceded… |
мая 2010
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1 голос
2779 визитов
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Boiled IcingEdited: March 12, 2012-see update notes in italicsBoiled Icing is a type of Italian Meringue frosting. Infact, very similar on how it is made except… |
марта 2010
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1 голос
439 визитов
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Chocolate Meringue ButtercreamLast week, I made an incidental experiment when I ran out of butter while making Italian Meringue Buttercream (IMBC). It shouldn't have happened. I… |
марта 2010
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1 голос
769 визитов
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