Обо мне
Currently, I am attending culinary school and working at Trader Joe's as a food demonstrator. Finally figured out what I want to be when I grow up. Haven't yet decided if I want to work in a restaurant. I'm a little intimidated by the chaos of a restaurant kitchen during a dinner rush. Actually thinking about trying to work on a container ship cooking for crews. I hate to fly and thought this way I can still travel the world and make some money doing it. After that, I'm thinking of going into research and development for either a manufacturer or a food magazine. If there are any chefs who have information about the above mentioned careers, I would appreciate the feedback.
Кулинарное влияние
Julia Child is my personal hero. Like me, she didn't realize her passion until later in life. Alice Waters. Jacques Pepin. Americas Test Kitchen chefs.
США
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