США

Рецепты, оцененные пользователем John Spottiswood (Page 4)

	Fish Stew with Chipotle Aioli This fish stew is boldly flavored with the staples of great california/italian cooking: garlic, tomatoes, fennel, anchovies, and red wine. We've…	дек. 2008 Средний	3 голоса 1 отзыв 6273 визита
	Cranberry Yogurt Relish A delicious relish that has combination of tartness and sweetness which is perfect for any get together holiday gatherings.	окт. 2008 Средний	92 голоса 69 отзывов 6 комментариев 21112 визитов
	Blueberry-Peach Cobbler This makes a wonderful mid-late summer treat when fresh peaches and nectarines are in abundance. You can substitute nectarines, apricots, Pluots,…	сент. 2008 Средний	3 голоса 1 отзыв 6365 визитов
	Rabbit Mixed Grill Rabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild…	авг. 2008 Профессионал	4 голоса 2 отзыва 10315 визитов
	Mon Gateau Au Chocolat An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…	янв. 2008 Профессионал	31 голос 17 отзывов 8 комментариев 54635 визитов
	Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local…	авг. 2008 Профессионал	9 голосов 8 отзывов 2 комментария 20184 визита
	Country Thyme The beauty of this cocktail, beyond its refreshing flavor, is threefold: it is simple to prepare yet appears very esoteric (it’s a blueberry…	авг. 2008 Профессионал	11 голосов 5 отзывов 12043 визита
	Madras Curry Fried Chicken Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful…	авг. 2008 Профессионал	10 голосов 6 отзывов 4 комментария 25653 визита
	Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette Sweet, Sour & Salty	авг. 2008 Начинающий	5 голосов 3 отзыва 9697 визитов
	Truffle-crusted Beef Tenderloin You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.	марта 2008 Профессионал	9 голосов 6 отзывов 19734 визита

« 1 2 3 4 5 6 7 8 9 … 27 »