Бельгия

Рецепты от пользователя Johan Declerck (Page 4)

	Chaat Ratnesh Spicy seasoned potato in a cone Chaat Ratnesh Spicy seasoned potato in a coneChaat RatneshSpicy seasoned potato in a coneServes 8banana-leaf…	февр. 2012 Профессионал	1 голос 662 визита
	Chinese chili beef stir-fry Chinese chili beef stir-fryChinese chili beef stir-fryThis hot stir-fry is best when the meat has time to marinate. But for superquick results,…	февр. 2012 Профессионал	1 голос 393 визита
	Vegetable curry Vegetable curryVegetable currymethodHeat the oil in a large frying pan over high heat. Add the potatoes and cook, stirring often, for 5minutes, or…	февр. 2012 Профессионал	1 голос 296 визитов
	Singapore noodles Singapore noodlesSingapore noodlesThis popular dish combines the delicacy of Chinese cooking, the heat of Indianspices, and the fragrance of…	февр. 2012 Профессионал	1 голос 309 визитов
	Quinoa tabbouleh Quinoa tabboulehmethodRinse the quinoa well in a fine mesh sieve. Drain and place it in a medium heavy-bottomed pan.Stir constantly over a medium…	февр. 2012 Профессионал	1 голос 336 визитов
	Piperade PiperadePiperadeThis savory scrambled egg dish is from the Basque region of southwest France.methodHeat the oil in a large frying pan over medium…	февр. 2012 Профессионал	1 голос 252 визита
	Deviled turkey Deviled turkeyDeviled turkeyserve these spicy stir-fried turkey strips as a healthy lunch or supper.1 fresh hot red chili, seeded and…	февр. 2012 Профессионал	1 голос 319 визитов
	babaganoush babaganoushbabaganoushThe quantities below are just a guide. Every time I make baba, I tweakwith a little more or less lemon and tahini so please…	февр. 2012 Профессионал	1 голос 247 визитов
	hummus hummushummusHummus is such a wonderfully versatile condiment. I could happilyeat it for every meal. It’s lovely on it’s own with some flat bread…	февр. 2012 Профессионал	1 голос 396 визитов
	sicilian nut pesto sicilian nut pestosicilian nut pestoYou can use this pretty much anywhere you’d normally use pesto.Stirred through pasta, on top of soup, as a…	февр. 2012 Профессионал	1 голос 234 визита

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