Бельгия
Рецепты от пользователя Johan Declerck
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rice noodles with chicken & limerice noodles with chicken & limerice noodles with chicken & limeserves 4This is based on the Thai dish ‘larb’… |
янв. 2012
Профессионал |
1 голос
661 визит
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hokkien noodles with tofu, honey & soyhokkien noodles with tofu, honey & soyhokkien noodles with tofu, honey & soyserves 4Hokkien noodles are fresh… |
янв. 2012
Профессионал |
1 голос
594 визита
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quick steak sandwichquick steak sandwichquick steak sandwichserves 2The great thing about this sandwich is that you pound the meat before cooking. This means it only… |
янв. 2012
Профессионал |
1 голос
547 визитов
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chorizo with chickpeas & tomatochorizo with chickpeas & tomatochorizo with chickpeas & tomatoserves 2If you had more time, you could substitute in some boiled kipflerpotatoes… |
янв. 2012
Профессионал |
1 голос
251 визит
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beef & broccoli stir frybeef & broccoli stir frybeef & broccoli stir fryThere’s something so comforting about minced beef. Add in the fresh healthiness of broccoli and we’… |
янв. 2012
Профессионал |
1 голос
346 визитов
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little ricotta tartlets with fig & honeylittle ricotta tartlets with fig & honeylittle ricotta tartlets with fig & honeymakes 8The secret to these… |
янв. 2012
Профессионал |
1 голос
310 визитов
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little baileys cheesecakeslittle baileys cheesecakeslittle baileys cheesecakesserves 6I made these for a dinner a few weeks ago and they were a BIG hit. I’ve used the oat… |
янв. 2012
Профессионал |
1 голос
340 визитов
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Carciofi ripieni alla grigliaCarciofi ripieni alla grigliaCarciofi ripieni alla grigliaGrilled artichokes with garlic, chilies, and pine nutsServes 4–6dry frying pan over… |
янв. 2012
Профессионал |
1 голос
296 визитов
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linguini with rocket & chilli oillinguini with rocket & chilli oillinguini with rocket & chilli oilserves 2This is the perfect mid week meal.… |
янв. 2012
Профессионал |
1 голос
259 визитов
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pasta with broccoli & pinenutspasta with broccoli & pinenutspasta with broccoli & pinenutsserves 4The beauty of this dish, apart from the speed to plate, is how thebroccoli takes… |
янв. 2012
Профессионал |
1 голос
406 визитов
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