Рецепты от пользователя Johan Declerck (Page 7)
Pitod ka saag Chickpea flour dumplings in yogurt saucePitod ka saag Chickpea flour dumplings in yogurt saucePitod ka saag Chickpea flour dumplingsin yogurt saucethis… |
янв. 2012
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Chicken gumboChicken gumboChicken gumboThis hearty soup-stew from Cajun country will have the richest flavor if you usechicken thigh meat.Heat the oil in a large… |
янв. 2012
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Grilled quail with ginger glazeGrilled quail with ginger glazeGrilled quail with ginger glazeThese quail have a sweet and sour southeast Asian style. Cook themon a grill, under a… |
янв. 2012
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Beef stroganoffBeef stroganoffBeef stroganoffThis classic Russian dish was named after the Strogonov family.8 minutes, until golden. Add the mushrooms and cook… |
янв. 2012
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Osso buccoOsso buccoOsso buccoVeal shanks have a richness unlike any other cut of meat and turn this stewinto an extraordinary meal.Season the veal with salt… |
янв. 2012
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Kasha with vegetablesKasha with vegetablesmore stock for about 20 minutes, or until the kasha is tender but still chewy.Stir in the beet and season with salt and pepper.… |
янв. 2012
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Spaghetti mare e montiSpaghetti mare e montiSpaghetti mare e montiThis pasta dish combines ingredients from the sea (mare) and from themountains (monti).and reserve.… |
янв. 2012
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223 визита
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Chili tofu stir-fryChili tofu stir-fryChili tofu stir-fryThis quick and easy dish takes advantage of tofu’s ability to take on other flavors.Heat the oil in a wok over… |
янв. 2012
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288 визитов
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Watercress and pear soupWatercress and pear soupWatercress and pear soupFor extra flavor, serve this velvety soup with shredded Parmesan cheese.stirring occasionally, about… |
янв. 2012
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269 визитов
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Porcini mushroom soupPorcini mushroom soupPorcini mushroom soupThis hearty Italian country soup is full of deep, earthy goodness.methodCombine the dried porcini and… |
янв. 2012
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304 визита
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