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Рецепты от пользователя Jeremy Peters
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BechamelThe basic technique is called a roux and it's a suspension of starch in a fat matrix. The reason this works is that it allows the starch to be… |
марта 2011
Средний |
1 голос
1687 визитов
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Toasty WaffleThis is an easy recipe but produces finger licking results. You will never waste a dollar at any waffle outlet again! |
янв. 2011
Средний |
1 голос
1812 визитов
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