Великобритания
Рецепты от пользователя Jeanne Horak-Druiff (Page 15)
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Bobotie revisited[As I am currently on holiday, this is a re-posting of one of the first traditional South African recipes that I ever posted on this blog, over five… |
февр. 2010
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Roast lamb breast with rosemary & mustard flageolet beans"Breast of lamb is a strange joint which is pretty nearly inedible unless you have this recipe." Thus spake… |
янв. 2010
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Mock risotto (for very lazy or very hungry people!)What if Cambridge University had stipulated physical attractiveness as one of their criteria... and refused to… |
янв. 2010
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385 визитов
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Moroccan-spiced roasted vegetablesSo the festive season is well and truly over. All the Christmas decorations have been taken down, all the… |
янв. 2010
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Vivat Bacchus, London BridgeSo did you hear the one about the girl who called up a couple of central London restaurants one Friday afternoon, asking: “Hello, do you have a… |
янв. 2010
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2 голоса
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Cheese crackers - perfect with goats' cheese and applesI'm a sucker for figures of speech - which is a good thing because the Afrikaans language (which is my mother… |
янв. 2010
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2 голоса
729 визитов
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Cape Town - a culinary snapshotWhat’s your country’s cuisine in a nutshell?We have a real Rainbow cuisine because of our eventful history! Obviously, there is the indigenous… |
янв. 2010
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2 голоса
912 визитов
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Boeuf Bourguignon for a happy new year - and a snowy dayWell, there's no denying it - it's definitely 2010. I know this because the calendar tells me so, because I… |
янв. 2010
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2 голоса
849 визитов
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Tiramisu - a new year pick-me-upAnybody else feel like they need a little pick-me-up today?It's been all go here since I was a speaker at Food… |
янв. 2010
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2 голоса
843 визита
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The ghost of Christmas past - and that perfect roast gammon recipe againI am an obsessive recorder of events - both in writing and on film. One… |
дек. 2009
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2 голоса
896 визитов
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