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Рецепты от пользователя Heather Wetzel (Page 20)

	Banana-fana-fo-fuffins I used to eat Luna Bars for breakfast every day. The chocolate-raspberry and caramel nut brownie were my two favorites, with the cookies n’ cream…	апр. 2010 Профессионал	1 голос 314 визитов
	How to be Awesome Do you ever have those moments, rare as they may be (or often, if we are daring enough to admit it), when you say to yourself, “I am so flippin’…	апр. 2010 Профессионал	1 голос 361 визит
	Going Green Over the course of 29.9 years, I’ve ever so slowly heeded my parents’ advice, or demands, rather. I’ve eaten my vegetables. And I take that back –…	апр. 2010 Профессионал	1 голос 1229 визитов
	Once Bitten, Twice Boiled Though I didn’t know it at the time, I found my very own Italian Stallion while drinking & eating my way through Europe’s boot. Hubs and I met…	апр. 2010 Профессионал	1 голос 334 визита
	Icing on the Cupcake My (pound cake) gramma’s house, the house where my dad chased rattlesnakes, cured tobacco in the barn throughout his summers, and where he…	апр. 2010 Профессионал	1 голос 401 визит
	Batter Up It’s National Pancake Week, boys and girls! I truly, honestly had no freakin’ clue until around 12 PM on Thursday. Otherwise, I might have held off…	апр. 2010 Профессионал	1 голос 504 визита
	Barbeque: Gooder than Snuff Have ya’ll ever been to North Kakalaka? Let’s just say, if you haven’t, and if you ever do, a little preparation for the lingo might benefit you or…	февр. 2010 Профессионал	1 голос 438 визитов
	Nectar of the Gods In the compass of cooking, the word ‘easy’ is arbitrary. If you’re a French pastry chef, you’d whip up a batch of macarons (no, not macaroons –…	янв. 2010 Профессионал	1 голос 569 визитов
	B’stilla My Heart In the way of birthdays, it seems the older you get, the less exciting they become. It’s true, no? My last one was pretty cool, what with the…	янв. 2010 Профессионал	1 голос 306 визитов
	I Must Be Nuts I even went to culinary school once. Isn’t that just batty? I was in class three nights a week learning how to use aspic and how to make puff pastry…	янв. 2010 Профессионал	1 голос 448 визитов

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