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Рецепты от пользователя Hampus Lybeck (Page 2)
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Pulled Some More PorkMy brother came over the other day and since he hadn’t had dinner he went to the store for food to cook at our place. He returned with a piece of… |
окт. 2013
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1 голос
257 визитов
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Yellowfoot LunchThe yellowfoot mushroom is one of my favourites. It’s abundant (if you know where to look), easy to dry, flavorful and texturally pleasing. If… |
окт. 2013
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1 голос
319 визитов
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When Mr and Mrs NerdCuisine Ate New York, pt. 1I think I’ve hinted at us getting married and honeymooning in NYC in more than one of the recent posts (can’t… |
июля 2013
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1 голос
244 визита
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Midnight PorkWith pulled pork being all the rage over here (probably because of American cooking shows) and me having recently eaten some in NY and also the pork… |
июня 2013
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1 голос
253 визита
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2 Courgette 4 Egg OmeletAccording to Wikipedia, zucchini is the most common used name in Scandinavia for the vegetable in other places more commonly known by its french… |
мая 2013
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1 голос
322 визита
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Spicy Chicken 2 (Murgh Korma, more or less)Chicken has only recently been allowed in the kitchen as the significant other softened the bird-eating veto.… |
мая 2013
Средний |
1 голос
265 визитов
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Green Pea SoupThe classic green pea soup, or Crème Nignon, is an exercise in slightly restrained luxury with its whipped cream and champagne garnish.But what if… |
апр. 2013
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1 голос
230 визитов
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Crustacean Carcasses (Shellfish stock)The Easter feast my parents threw didn’t only see typical Swedish Easter food like eggs and pickled herring,… |
апр. 2013
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1 голос
268 визитов
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First HarvestJust wanted to brag a bit about the fact that the pak choi (or bok choy, or chinese cabbage) growing on my balcony has finally reached a size were… |
апр. 2013
Средний |
0 голосов
202 визита
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Moules au SafranHey hey hey! French title! That’s because I spent ten days in France and picked up a word or two. It says ‘mussels with saffron’. A fairly French… |
апр. 2013
Средний |
0 голосов
220 визитов
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