Рецепты от пользователя Hampus Lybeck
Blog just had a birthday! (and more noodles)October 19th 2011, I migrated a blog post from nerdcuisine.blogspot.com to nerdcuisine.wordpress.com. It’s been… |
апр. 2013
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286 визитов
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Mushroom Season
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сент. 2017
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213 визитов
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Actual, Swedish, Swedish MeatballsThese meatballs are very close to how I interpret typical Swedish meatballs, the way they most often occur in… |
апр. 2013
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276 визитов
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Moules au SafranHey hey hey! French title! That’s because I spent ten days in France and picked up a word or two. It says ‘mussels with saffron’. A fairly French… |
апр. 2013
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220 визитов
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2 Courgette 4 Egg OmeletAccording to Wikipedia, zucchini is the most common used name in Scandinavia for the vegetable in other places more commonly known by its french… |
мая 2013
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1 голос
322 визита
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A Quick Pie TipHere’s a suggestion for what to do with lots of leftover bolognese sauce if you happen to have a bag of instant mashed potatoes around the house.… |
апр. 2013
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303 визита
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Groat, Artiodactyl and UnderbrushHere’s a simple dish for when you need to eat, the store’s closed and you’re not really in a hurry, but not in… |
апр. 2013
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214 визитов
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Crustacean Carcasses, part 2Around Easter I went to great lengths in making a pot of shrimp and lobster stock, which was blogged as Crustacean Carcasses, part 1. I’ve been… |
апр. 2013
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209 визитов
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Crustacean Carcasses (Shellfish stock)The Easter feast my parents threw didn’t only see typical Swedish Easter food like eggs and pickled herring,… |
апр. 2013
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1 голос
268 визитов
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Spicy Chicken 2 (Murgh Korma, more or less)Chicken has only recently been allowed in the kitchen as the significant other softened the bird-eating veto.… |
мая 2013
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1 голос
265 визитов
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