Все рецепты » Recipes I've Posted

Название рецепта	Рейтинг	Create Date
A Mess of Pottage and a Bite of Bitter Greens: A Brief Look at the Invisible Ethnicity of the English		янв. 2016
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #12		дек. 2015
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #10		дек. 2015
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #9		дек. 2015
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #7		дек. 2015
A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #5		дек. 2015
On the Shelves of the Elves: A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #1		дек. 2015
From Velouté to Casserole: A Question of Green Beans, Amandine, and Campbell’s Cream of Mushroom Soup		нояб. 2015
Lefse, and Giving Thanks via a Food of Immigration, Poverty, and Oppression		нояб. 2015
Pie/Pye: English Tradition, American Icon		сент. 2015
English Cooking in America: On Phantom Manuscript Cookbooks, Africa, and Other Sundry Thoughts		сент. 2015
Food, the Dog Days of Summer, and a Few Other Shocking Facts		авг. 2015
Parsleyed Ham and Kitchen Breezes: The Letters of M. F. K. Fisher and Julia Child		авг. 2015
A Bee in My Bonnet		авг. 2015
Peregrinations and Pilgrimages: Egeria and the Flour Soup		июля 2015
Gleaning the Lessons of Wandering		июля 2015
What is Home?		июля 2015
Art, Food, and Exile: “In love with whatever the world throws along the path”		июля 2015
On the Move: Contemplating Nuances of Exile		июля 2015
Science: The Missing Ingredient in the So-Called Art of Cooking		мая 2015
Fresh Off the Press: In Search of Taste – A New Magazine		апр. 2015
From Mother Russia with Love: A Monster of a Stove and Tolokno		апр. 2015
From Mother Russia with Love: The Domostroi		марта 2015
From Mother Russia with Love: A Fish in Every Pie		марта 2015
From Mother Russia with Love: Kulich and Paskha and Easter		марта 2015
From Mother Russia with Love: Meaty Mushrooms and Relentless Lent		марта 2015
From Mother Russia with Love: Great Lent, the Beginning		марта 2015
Food, Photography of		февр. 2015
Food and Memory		февр. 2015
The Curse of Modern Food Writing: The Dearth of Pleasure		февр. 2015

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Recipe Box

A Mess of Pottage and a Bite of Bitter Greens: A Brief Look at the Invisible Ethnicity of the English

A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #12

A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #10

A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #9

A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #7

A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #5

On the Shelves of the Elves: A Baker’s Dozen of British Cookbooks for the Christmas Season – Book #1

From Velouté to Casserole: A Question of Green Beans, Amandine, and Campbell’s Cream of Mushroom Soup

Lefse, and Giving Thanks via a Food of Immigration, Poverty, and Oppression

Pie/Pye: English Tradition, American Icon

English Cooking in America: On Phantom Manuscript Cookbooks, Africa, and Other Sundry Thoughts

Food, the Dog Days of Summer, and a Few Other Shocking Facts

Parsleyed Ham and Kitchen Breezes: The Letters of M. F. K. Fisher and Julia Child

A Bee in My Bonnet

Peregrinations and Pilgrimages: Egeria and the Flour Soup

Gleaning the Lessons of Wandering

What is Home?

Art, Food, and Exile: “In love with whatever the world throws along the path”

On the Move: Contemplating Nuances of Exile

Science: The Missing Ingredient in the So-Called Art of Cooking

Fresh Off the Press: In Search of Taste – A New Magazine

From Mother Russia with Love: A Monster of a Stove and Tolokno

From Mother Russia with Love: The Domostroi

From Mother Russia with Love: A Fish in Every Pie

From Mother Russia with Love: Kulich and Paskha and Easter

From Mother Russia with Love: Meaty Mushrooms and Relentless Lent

From Mother Russia with Love: Great Lent, the Beginning

Food, Photography of

Food and Memory

The Curse of Modern Food Writing: The Dearth of Pleasure

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