Все рецепты » Recipes I've Posted

Название рецепта	Рейтинг	Create Date
11 Years of Writing About Food and Culinary History – A Blog Anniversary!!!		июля 2019
Oh, it’s a Sailor’s Life for Me! Lobscouse and Dandyfunk		июля 2019
In Ernest Hemingway’s Key West Kitchen		июня 2019
A Book of Historic Recipes from Haile Homestead, or, Sarah Rutledge Takes a Back Seat		июня 2019
“To Fry Tomatoes”: Sarah Rutledge Mixes Up a Few New World Foods		июня 2019
Mulacolong, from Sarah Rutledge’s The Carolina Housewife:		июня 2019
Introducing Sarah Rutledge, a Cookbook Author You’re Going to Get to Know Very Well!		июня 2019
What’s That You Say??? Medieval Culinary Terminology Unmasked*		мая 2019
Keep on Feasting! For Lovers of “Game of Thrones”		мая 2019
Culinary Manuscripts, or, Deciphering the Code		мая 2019
Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography		апр. 2019
Before There was Martha S., There was Martha B.*		апр. 2019
Francisco Martínez Montiño, a King’s Cook (and a Major Character in Spanish Culinary History)		апр. 2019
In the Scent of Cinnamon, a Whiff of Medieval Humoral Theory		апр. 2019
A Day on the Border: Nogales, Mexico		марта 2019
Lessons from “The Great British Bake Off”		апр. 2018
A Pinch of Alchemy: Samin Nosrat’s Salt Fat Acid Heat		февр. 2018
Biscuits or Scones: British Origins of an American Favorite!		янв. 2018
The British Were in the Kitchen, Too: A List of Books on Food History		нояб. 2017
Cooking with Hurricane Irma, Part IV: Going Green: a Riff on Salsa Verde		сент. 2017
Lizzie Collingham’s The Hungry [British] Empire		авг. 2017
Florida Oranges, and Other White House Desserts		авг. 2017
The Food of Florida: A Grand and Ongoing Experiment		апр. 2017
Nutty as a …*		дек. 2016
Blah and Nasty and Bland? Nah! Or, Why You Should Love British Cooking (and You Do)		дек. 2016
Shanda, a Story of Africa and AIDS for World AIDS Day		нояб. 2016
Cooking with Wolves (Or, Keeping the Wolf Away from the Door)		нояб. 2016
STONE CRABS: Clawing Their Way to Legend		нояб. 2016
Relishing the Cranberry: A Real American Original		нояб. 2016
What’s Cooking in Kenya? Ugali, Sukuma Wiki, and the Food of Barack Obama’s Father’s Childhood …		нояб. 2016

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Recipe Box

11 Years of Writing About Food and Culinary History – A Blog Anniversary!!!

Oh, it’s a Sailor’s Life for Me! Lobscouse and Dandyfunk

In Ernest Hemingway’s Key West Kitchen

A Book of Historic Recipes from Haile Homestead, or, Sarah Rutledge Takes a Back Seat

“To Fry Tomatoes”: Sarah Rutledge Mixes Up a Few New World Foods

Mulacolong, from Sarah Rutledge’s The Carolina Housewife:

Introducing Sarah Rutledge, a Cookbook Author You’re Going to Get to Know Very Well!

What’s That You Say??? Medieval Culinary Terminology Unmasked*

Keep on Feasting! For Lovers of “Game of Thrones”

Culinary Manuscripts, or, Deciphering the Code

Pignagoscé sur chapons (Pignagoscé on Capons), Plus Some Words on Paleography

Before There was Martha S., There was Martha B.*

Francisco Martínez Montiño, a King’s Cook (and a Major Character in Spanish Culinary History)

In the Scent of Cinnamon, a Whiff of Medieval Humoral Theory

A Day on the Border: Nogales, Mexico

Lessons from “The Great British Bake Off”

A Pinch of Alchemy: Samin Nosrat’s Salt Fat Acid Heat

Biscuits or Scones: British Origins of an American Favorite!

The British Were in the Kitchen, Too: A List of Books on Food History

Cooking with Hurricane Irma, Part IV: Going Green: a Riff on Salsa Verde

Lizzie Collingham’s The Hungry [British] Empire

Florida Oranges, and Other White House Desserts

The Food of Florida: A Grand and Ongoing Experiment

Nutty as a …*

Blah and Nasty and Bland? Nah! Or, Why You Should Love British Cooking (and You Do)

Shanda, a Story of Africa and AIDS for World AIDS Day

Cooking with Wolves (Or, Keeping the Wolf Away from the Door)

STONE CRABS: Clawing Their Way to Legend

Relishing the Cranberry: A Real American Original

What’s Cooking in Kenya? Ugali, Sukuma Wiki, and the Food of Barack Obama’s Father’s Childhood …

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