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Рецепты от пользователя Fabio Bongianni

	Cacio and Pepe Gnochhi with Dried Jewish Prosciutto My lovely clients today: Mark and Kathy from Connecticut and Alex and Connie from Australia!Cacio and Pepe…	февр. 2011 Профессионал	1 голос 898 визитов
	Sausage Pici with Chestnuts and Eggplant Croquet Ciao friends and buon anno! Hope you guys had a nice holiday! I have two recipes for you today:Chestnut Pici…	янв. 2011 Профессионал	1 голос 979 визитов
	Pan di Spagna al Ciaccolato Pan di Spagna al CiaccolatoIngredientsMix the eggs with the sugar. Add flour and cocoa then blend well until all the clumps are gone. Pour the…	дек. 2010 Профессионал	1 голос 1 комментарий 965 визитов
	Seabass and Artichoke Lasagna 10.5 ozs four 2 artichokes Butter for greasing the pan 1 tbsp Thyme Olive Oil for garnish Directions To make the fish stock you can buy a fish and…	нояб. 2010 Профессионал	1 голос 977 визитов
	Pasta Fagioli with Mussels and Olive Oil Press Ciao friends! This week we are making Pasta Fagioli with Mussels!IngredientsDirectionsPlace your mussels in a…	нояб. 2010 Профессионал	2 голоса 1378 визитов
	Artichoke Pasta al Forno I visited a farm located off the Appian Way. They were so kind as to showme their produce and allowed me to take some home for my recipes.8 ozs of…	нояб. 2010 Профессионал	1 голос 1293 визита
	Tagliolini with White Truffle The National Fair of the White Truffle in AcqualangnaBlack Truffles are usually ready in January through March,while white truffles are ready during…	нояб. 2010 Профессионал	1 голос 672 визита
	Butternut Squash and Sausage Risotto Ciao Friends!!Butternut Squash and Sausage Risotto Ingredients Stock ingredients 1 carrot 1 celery 1 onion 8.5…	нояб. 2010 Профессионал	2 голоса 1 комментарий 1020 визитов
	Spinach and Ricotta "Gnudi" with Tomato, Basil and Parmesan Sauce Hello friends! Hope this finds you well and you had a good weekend. This…	окт. 2010 Профессионал	1 голос 711 визитов
	Zucchini Flower and Saffron Gnocchi Zucchini Flower and Saffron Gnocchisafron for garnishingpinenuts for garnishing1/3 c parmesanClean the…	окт. 2010 Профессионал	1 голос 570 визитов

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