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Рецепты от пользователя Elizabeth Schreiter (Page 19)
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4.19.15: appetizer. (Mimi Thorisson’s almond mussels.)4.19.15: appetizer. (Mimi Thorisson’s almond mussels.)Almond MusselsIt was a couple of weekends ago now on one… |
мая 2015
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268 визитов
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Hummus kawarma from Jerusalem: A Cookbook and checking in.Hummus kawarma from Jerusalem: A Cookbook and checking in.Hummus Kawarma from Jerusalem: A CookbookGiven… |
апр. 2015
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1 голос
405 визитов
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Oysters with a cava, shallot, lemon and basil vinaigrette and an introduction to The Sustainable Seafood Blog Project.Oysters with a cava, shallot, lemon… |
апр. 2015
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1 голос
413 визитов
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Blackberry chicken, or: reasons to trust your local sommelier and/or wine shop.Blackberry chicken, or: reasons to trust your local sommelier and/or wine… |
марта 2015
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1 голос
258 визитов
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Improving the cheese board (again) with blackberry-rosemary compote.Improving the cheese board (again) with blackberry-rosemary… |
марта 2015
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1 голос
220 визитов
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Winter citrus pasta as inspired by Franny’s in an effort to ignore the cold for a bit.Winter citrus pasta as inspired by Franny’s in an effort to ignore the… |
февр. 2015
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1 голос
255 визитов
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Eggs in pots/ouefs en cocotte, or how I had forgotten a key difference between American and European eggs.Eggs in pots/ouefs en cocotte, or how… |
февр. 2015
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1 голос
291 визит
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More fun with the iSi siphon: cheesecake foam.More fun with the iSi siphon: cheesecake foam.Deconstructed Cheesecake with cheesecake foam and blackberry… |
февр. 2015
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1 голос
295 визитов
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Hawksmoor at Home’s cured beef tenderloin.Hawksmoor at Home’s cured beef tenderloin.Cured Beef with Watercress Salad from Hawksmoor at HomeI’m not sure… |
февр. 2015
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1 голос
549 визитов
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La cuina de Catalunya: open-face “Bikini Comerç 24” crostini as inspired by Tapas 24 in BarcelonaLa cuina de Catalunya: open-face… |
янв. 2015
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1 голос
245 визитов
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