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Рецепты от пользователя Colleen Mcconnell

	Vegetarian Hoppin’ John with Braised Collard Greens A classic new years dish made vegetarian, complete with healthy braised collards on the side.	янв. 2013 Продвинутый	1 голос 4164 визита
	Vegetarian Hominy Chili This posole-inspired chili is easy to make, and a great vehicle for all sorts of fun toppings.	янв. 2013 Продвинутый	1 голос 2021 визит
	Fried Rice with Cauliflower I recently read this blog post about using sauteed, grated cauliflower as a healthier alternative to rice or couscous. I was intrigued because I…	дек. 2012 Продвинутый	1 голос 3071 визит
	Braised Chicken Sausage with Red Bell and Peppadew Peppers I tried to make this version of sausage and peppers a little healthy by using chicken sausage (Whole Foods…	дек. 2012 Продвинутый	1 голос 4741 визит
	Lentil and Rice Stuffed Peppers with Sweet and Spicy Tomato Sauce Stuffed peppers are something I grew up eating. My mom usually made them…	дек. 2012 Продвинутый	1 голос 5063 визита
	Arroz Con Leche Brulee I don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a…	нояб. 2012 Продвинутый	1 голос 2966 визитов
	Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach I’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be…	нояб. 2012 Продвинутый	1 голос 2408 визитов
	Kale Salad with Radishes, Lemon, and Parmesan Sometimes the simplest foods are the best. Matt and I were blown away by the kale salad we tried at City House…	нояб. 2012 Продвинутый	1 голос 2261 визит
	Roasted Cauliflower and Leek Soup I kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it…	нояб. 2012 Продвинутый	1 голос 3582 визита
	Butternut Squash, Apple, and Stilton Salad with Maple Vinaigrette I’m generally not a big salad person. When I do eat salad as a meal, I…	нояб. 2012 Продвинутый	1 голос 4884 визита

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