Рецепты от пользователя Ciao Chow Linda

	Blueberry Cheesecake Bars with streusel almond topping Here’s hoping you all had a fun and happy Fourth of July, celebrating with family and friends. We spent the day…	июля 2021 Средний	0 голосов 5 визитов
	Passatelli In Brodo No, it’s not mealworms, as one of my readers on my Instagram page suggested. They’re passatelli, a specialty from the regions of Le Marche and…	янв. 2021 Средний	0 голосов 17 визитов
	Saffron Fazzoletti with Sausage and Mushrooms Fazzoletti (the Italian word for handkerchiefs) is a pasta I’ve been wanting to make for a long time, after…	окт. 2020 Средний	0 голосов 22 визита
	Pork Chops in Lemon Caper Sauce and Oven-Baked Polenta While the calendar says the days are getting shorter, it’s still a long way until warm weather and eating…	янв. 2020 Средний	0 голосов 32 визита
	Gnocchi Alla Romana with Butternut Squash This post contains original content by me and is sponsored by La Cucina ItalianaWhen most Americans think of…	окт. 2019 Средний	0 голосов 66 визитов
	Vegetable and Swiss Chard Stalk Soup and a Giveaway Please don’t tell me you’re one of those people who buys Swiss chard and throws away the stalks. They’re…	окт. 2019 Средний	0 голосов 60 визитов
	Lunch and Lecture with Massimo Bottura Please forgive me if I seem a little star struck, but it’s not often that I get to meet Massimo Bottura, who…	сент. 2019 Средний	0 голосов 132 визита
	Cassata Siciliana If you’ve ever been to Sicily, you know that one of the classic desserts from that island is cassata Siciliana, a delicious sponge cake layered…	апр. 2019 Средний	0 голосов 122 визита
	Panelle at Case Vecchie Move over potato chips. There’s a new kid on the block — panelle. Actually panelle aren’t new. They’re a Sicilian street food that you’ll find all…	мая 2018 Средний	0 голосов 23 визита
	Flourless Coconut and Chocolate Cake I ate one of these delightfully delicious little cakes in London not long ago, at Yotam Ottolenghi’s restaurant…	марта 2018 Средний	0 голосов 116 визитов

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