США
Рецепты от пользователя Chris Patil
|
Caramelized Brussels sproutsLate fall -- the Brussels sprouts are utterly perfect, and this recipe has become my own definitive preparation. It's obviously not a very… |
нояб. 2008
Продвинутый |
1 голос
3641 визит
|
|
Applepicker (cocktail)Invented over the weekend by my friend Eddy. We had gone apple-picking in Peabody Mass, just outside of Boston, and came home with a peck of… |
окт. 2008
Продвинутый |
1 голос
4360 визитов
|
|
Dr. P's tamarind barbecue sauceThis sweet, tangy, complex sauce is especially good on pork. For baby back ribs, cook the racks for three hours in a 300°F oven with a pan of… |
июля 2008
Продвинутый |
1 голос
6153 визита
|
|
|
Pickled turnipsLast Thanksgiving, I went up to Portland to enjoy the holiday with a group of old friends. By Saturday, we were all stuffed and vaguely tired of… |
апр. 2008
Продвинутый |
3 голоса
12053 визита
|
|
Asparagus bread puddingIt’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée… |
апр. 2008
Продвинутый |
3 голоса
10219 визитов
|
|
Baked ziti with pork raguThis is a giant, lusty dish that plays on our basest desires. It has become my go-to entree for large parties of carnivores, especially when cooking… |
марта 2008
Продвинутый |
4 голоса
12855 визитов
|
|
Carrot-ginger soupVery subtle Indian influence but otherwise a simple celebration of the carrot. Ginger provides the heat and keeps them guessing. The recipe… |
февр. 2008
Продвинутый |
1 голос
6032 визита
|
|
"Tandoori" grilled chickenWhile this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end… |
февр. 2008
Продвинутый |
11 голосов
21656 визитов
|
|
Cioppino "Imperiale"Based on the traditional fisherman's soup served in Portuguese immigrant households in the San Francisco Bay Area, this recipe is major crowd… |
февр. 2008
Продвинутый |
1 голос
9026 визитов
|
|
Nkatekwan (groundnut soup)This is a vegetarian adaptation of a traditional Ghanaian soup usually made with chicken. |
февр. 2008
Продвинутый |
3 голоса
7896 визитов
|
