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Рецепты, оцененные пользователем Chetana Suvarna Ganatra

Cranberry Upside-down Muffins

Cranberry Upside-down Muffins

Adapted from: Pillsbury Christmas 2008Ingredients:Preheat oven 400 degrees:Place 12 muffin cups in the cup-cake tin and place 1 tablespoon of…

янв. 2010
Средний
5 голосов
2277 визитов
SHIKAMPURI KEBAB

SHIKAMPURI KEBAB

One of the best recipes from the cuisine of the Nizams of Hyderabad.

окт. 2009
Продвинутый
2 голоса
3685 визитов
Meen Bajji/ Fish Fritters

Meen Bajji/ Fish Fritters

IngredientsAny kind of small fish( Nethli meen, Kizhangan meen etc)-500gmsFor marinatingMethodClean and wash the fish pieces and pat dry. In a bowl…

дек. 2009
Продвинутый
3 голоса
912 визитов
Always so special - Green risotto

Always so special - Green risotto

Riso verde is a specialty I used to eat at our family restaurant in Italy, I haven’t eaten it anywhere else. My…

февр. 2010
Профессионал
12 голосов
5617 визитов
MATCHA BAVAROIS CAKE

MATCHA BAVAROIS CAKE

Matcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its…

февр. 2010
Продвинутый
8 голосов
10233 визита
French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts

French Cuisine: Tartelettes Cressonieres au Chevre/Cress & Goat Cheese Tarts

This the perfect time of the year as cress is coming onto the markets (at…

февр. 2010
Продвинутый
5 голосов
3061 визит
Deep Purple... Potatoes?

Deep Purple... Potatoes?

I'm in the midst of preparing an Indian feast. I have been cooking all day today. Company is coming tomorrow. An old boarding school buddy of my…

февр. 2010
Продвинутый
8 голосов
10846 визитов