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Рецепты от пользователя briju (Page 7)
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Rava DosaRava Dosa/ Rava Dosai is very popular South Indian Breakfast or Tiffin, is very easy and quick to make as compared to other Dosai's. Rava Dosa or… |
сент. 2013
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KhandviToday i am going to take you to journey of making Khandvi in Gujarat and Surali Chya Vadya in Marathi is a famous Western India dish. It is made… |
сент. 2013
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1 голос
293 визита
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Eggless Pate Choux Pastry and Eggless Chocolate MousseThis months challenge at Gayatri's Baking Eggless Group is Pate Choux Pastry and Chocolate Mouse. Choux pastry,… |
сент. 2013
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PestoPesto is a basil sauce that originated in the city of Genova in theLiguria region of northwest Italy.Italian purist insist that pesto can only be… |
авг. 2013
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527 визитов
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Spaghetti Pesto Alla GenoveseAn authentic Italian recipe for pasta and pesto - with plenty of basil, pine nuts and parmigiano. Pesto pasta is one of the most popular dishes in… |
авг. 2013
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312 визитов
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Methi na Dhebra મેથી ના ઢેબરાYummmm is what I can say about Dhebra. it is perfect tea time and travel snack. When I prepare Dhebras it reminds me of my mom and grand ma they… |
авг. 2013
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264 визита
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Mathura / Bumiya na PedaPeda, Pheda or Pera is a swet from the Indian subcontinet, usually prepared in thick, semi-soft peices. The main ingredients are khoa, sugar and… |
авг. 2013
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252 визита
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Methi Papaya na Muthiya મેથી પપાયા ના મુઠીયાWe gujarati's love indulging ourselves in sweets, fried foods, mouth watering dishes and many more forms of… |
авг. 2013
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Tomato Pappu–Andhra StylePagesTomato Pappu–Andhra StyleDal called as “Pappu” in telugu is a vital part of every day meal of Andhra households. The preparation of pappu… |
авг. 2013
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Kaju Pista RollIndia is land of diverse cultures, traditions and languages in all its myriad forms. Every now and then India celebrates festivals of all sorts that… |
авг. 2013
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