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Рецепты от пользователя briju (Page 6)

Tomato Infused Risotto with Peas

Tomato Infused Risotto with Peas

Tomato Infused Risotto with PeasOne of the greatest gastronomic feast of Italian cooking, risotto is made with…

сент. 2013
Продвинутый
1 голос
267 визитов
Dahi ke Kebab

Dahi ke Kebab

Dahi ke kebab is one of the most popular and traditional recipe of Awadh. Awadhi cuisine is from the city of Lucknow which is capital of Uttar…

сент. 2013
Продвинутый
1 голос
261 визит
Dahi ke Kebab

Dahi ke Kebab

Dahi ke kebab is one of the most popular and traditional recipe of Awadh. Awadhi cuisine is from the city of Lucknow which is capital of Uttar…

сент. 2013
Продвинутый
1 голос
2974 визита
Potato Rosti

Potato Rosti

Rösti ([ˈrøːʃti]) or Röschti is a Swiss dish consisting mainly of potatoes. It was originally a commonbreakfast eaten by farmers in the canton of…

сент. 2013
Продвинутый
1 голос
277 визитов
Homemade Paneer / Indian Cottage Cheese

Homemade Paneer / Indian Cottage Cheese

Dating back to anicent India, paneer remains the most common type of cheese used in traditional South Asian…

сент. 2013
Продвинутый
1 голос
363 визита
Thattai

Thattai

Thattai is very famous snack in Tamilnadu. It is prepared during special occasion and festivals specially for Sri Jayanthi or Krishnashtami, but it…

сент. 2013
Продвинутый
1 голос
254 визита
Murukku

Murukku

Murukku is also known as chakali; Kannada: ಚಕ್ಲಿ chakli; Gujarati: ચકરી chakri; Marathi: चकली ; Telugu: మురుకులు murukulu, చక్రాలు chakralu, or…

сент. 2013
Продвинутый
1 голос
212 визитов
Tomato Chips

Tomato Chips

On a rainy day a cup of hot coffee / tea and to accomplish it some chips makes our day. Chips means lots of carbs, fats and kcal, but this chip of…

сент. 2013
Продвинутый
1 голос
367 визитов
Mix Veg Parantha

Mix Veg Parantha

Parantha/ Paratha is very popular North Indian Breakfast meal specially in Punjab. Parantha is an amalgamation of the words parat and atta which…

сент. 2013
Продвинутый
1 голос
280 визитов
Amritsari Dum Aloo

Amritsari Dum Aloo

Dum Aloo is named so because it is cooked under pressure 'DUM' (pressure in hindi) and Aloo means potatoes. IT is one of the famous and the most…

сент. 2013
Продвинутый
1 голос
266 визитов