Рецепты от пользователя briju (Page 6)
Tomato Infused Risotto with PeasTomato Infused Risotto with PeasOne of the greatest gastronomic feast of Italian cooking, risotto is made with… |
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Dahi ke KebabDahi ke kebab is one of the most popular and traditional recipe of Awadh. Awadhi cuisine is from the city of Lucknow which is capital of Uttar… |
сент. 2013
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Dahi ke KebabDahi ke kebab is one of the most popular and traditional recipe of Awadh. Awadhi cuisine is from the city of Lucknow which is capital of Uttar… |
сент. 2013
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Potato RostiRösti ([ˈrøːʃti]) or Röschti is a Swiss dish consisting mainly of potatoes. It was originally a commonbreakfast eaten by farmers in the canton of… |
сент. 2013
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Homemade Paneer / Indian Cottage CheeseDating back to anicent India, paneer remains the most common type of cheese used in traditional South Asian… |
сент. 2013
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ThattaiThattai is very famous snack in Tamilnadu. It is prepared during special occasion and festivals specially for Sri Jayanthi or Krishnashtami, but it… |
сент. 2013
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MurukkuMurukku is also known as chakali; Kannada: ಚಕ್ಲಿ chakli; Gujarati: ચકરી chakri; Marathi: चकली ; Telugu: మురుకులు murukulu, చక్రాలు chakralu, or… |
сент. 2013
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Tomato ChipsOn a rainy day a cup of hot coffee / tea and to accomplish it some chips makes our day. Chips means lots of carbs, fats and kcal, but this chip of… |
сент. 2013
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Mix Veg ParanthaParantha/ Paratha is very popular North Indian Breakfast meal specially in Punjab. Parantha is an amalgamation of the words parat and atta which… |
сент. 2013
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Amritsari Dum AlooDum Aloo is named so because it is cooked under pressure 'DUM' (pressure in hindi) and Aloo means potatoes. IT is one of the famous and the most… |
сент. 2013
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